Nunya Bidnits wrote:
skeeter wrote:
I saw a friend of mine purchasing a bag of royal oak natural lump,
with a bottle of charcoal starting fluid. I told her about using a
chimney starter, and she said "I have one". I explained to her how
using newspaper (sprayed with PAM, then rolled and twisted and put
under her charcoal starter like a donut) will prevent her yummy BBQ
food from tasting like Whiting Indiana. She listened to me and said
newspaper and pam is a lot cheaper than the starter fluid, and
understood also that I was helping her food remain healthy.

1 down, thousands to go, but at least I saved 1 BBQer and her family.

Why do you need to spray it with Pam? The newspaper will start the charcoal
without any help as long as you don't wad it in there too tight.

MartyB in KC


Well, I guess either my posts aren't getting out or I've been
"blacklisted" on the group for reasons I don't understand. As I asked
the same question a while earlier. It's been happening a lot lately so
I'll assume it's option "B".

If someone can explain what I did to apparently get plonked by so many,
I'd appreciate it. Honestly.