Walt Fles wrote:
Nunya Bidnits wrote:
skeeter wrote:
I saw a friend of mine purchasing a bag of royal oak natural lump,
with a bottle of charcoal starting fluid. I told her about using a
chimney starter, and she said "I have one". I explained to her how
using newspaper (sprayed with PAM, then rolled and twisted and put
under her charcoal starter like a donut) will prevent her yummy BBQ
food from tasting like Whiting Indiana. She listened to me and said
newspaper and pam is a lot cheaper than the starter fluid, and
understood also that I was helping her food remain healthy.

1 down, thousands to go, but at least I saved 1 BBQer and her
family.

Why do you need to spray it with Pam? The newspaper will start the
charcoal without any help as long as you don't wad it in there too
tight.

MartyB in KC

It helps the newspaper burn slower.

We already get that fancy slow burning newspaper around here. The one Nonny
called the "liberal paper" that didn't misflavor the food much. g

Where's he been, anyway?

MartyB in KC