Mike Tommasi wrote:

Sounds more constructivist than deconstructivist...

Of course, how can heirloom tomatoes be ripe in April? They don't ripen
till june-july in our hemisphere... unless they are hothouse heirloom
tomatoes, a bit of an oxymoron...

Yeah, I don't really see the sense of making a classic summertime dish
in April, but the chef's judgment seemed sound enough on the other
items, so I'll give them the benefit of the doubt. It wasn't a bad
creation, but just lacking in comparison to the memory of the Real Thing.

Mark Lipton

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