On Apr 27, 10:01*am, "James Silverton"
wrote:

After having lunch at a Japanese restaurant yesterday, it
occurred to me that tempura sweet potatoes (that I like a lot!)
or even squash are quite sweet and would make good desserts.

When I get bento, there's almost always a small piece of
whatchacallit;
the sweet omelet that is sometimes found on top of a ball of sushi
rice.
Tamago?

Anyway, I usually eat it last and think of it as dessert.

Cindy Hamilton