"Joseph" wrote:
"Denny Wheeler" wrote in message
On Sun, 27 Apr 2008 16:35:11 -0700, "Joseph"
I haven't ever tried the boil and grill/smoke method yet either.
Is it worth a try and where does it come from???

Boil and grill? That originates in hell. It sure the hell ain't bbq.

Now if I were to take a par boiled piece of meat and then smoke it
low
and slow, would it not be BBQ.

Absolutely would not be BBQ.

Ok, not trying to start anything here, just a back yard guy who has
been doing chicken and ribs for a long time. Got the new rig and am
venturing out. By no means do I claim to be a knowledgeable Q'er, like a
great many here.

No one's trying to put you down, Joseph. Experience remains the best
teacher. Have fun.

--
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