"Denny Wheeler" wrote in message
news
On Sun, 27 Apr 2008 16:35:11 -0700, "Joseph"
wrote:

I haven't ever tried the boil and grill/smoke method yet either. Is
it worth a try and where does it come from???

Boil and grill? That originates in hell. It sure the hell ain't bbq.

Now if I were to take a par boiled piece of meat and then smoke it
low
and slow, would it not be BBQ.

Absolutely would not be BBQ.

Ok, not trying to start anything here, just a back yard guy who has
been doing chicken and ribs for a long time. Got the new rig and am
venturing out. By no means do I claim to be a knowledgeable Q'er, like a
great many here.

Joseph

--

http://www.geocities.com/jrpitzner/BBQ

Brinkman Charcoal Smoker
CharGriller Duo w/Side Fire Box



"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)