"Edwin Pawlowski" wrote in message
...

"Joseph" wrote in message
I haven't ever tried the boil and grill/smoke method yet either. Is
it worth a try and where does it come from???

Joseph

Boil and grill is Yankee Style barbecue. The idea is that you par-cook
the meat in water until all the fat and flavor are gone, then you toss in
on the grill to finish and paint it with bottled barbecue sauce until it
burns. Best to use the sweetest sauce you can find as the sugar burns nice
and black.

Sounds like the KC method to me...


Another tip: Line the grates with aluminum foil. That makes for easy
cleanup, but it also prevents that icky smoky flavor from the charcoal
briquettes and lighter fluid.

Lighter fluid is for lighting camp fires, I do use briquettes from time
to time when grilling.

Joseph