"Joseph" wrote in message
I haven't ever tried the boil and grill/smoke method yet either. Is
it worth a try and where does it come from???

Joseph

Boil and grill is Yankee Style barbecue. The idea is that you par-cook the
meat in water until all the fat and flavor are gone, then you toss in on the
grill to finish and paint it with bottled barbecue sauce until it burns.
Best to use the sweetest sauce you can find as the sugar burns nice and
black.

Another tip: Line the grates with aluminum foil. That makes for easy
cleanup, but it also prevents that icky smoky flavor from the charcoal
briquettes and lighter fluid.