Julia Altshuler wrote:
I just finished talking about sweet potato pie in the parsnips thread.
It got me thinking about desserts with a vegetable base. Add to this
list, please:


Carrot cake
Pumpkin muffins
Pumpkin pie
Sweet potato pie
Zucchini bread.


There's an Indian carrot pudding with cardamom and a name I can't
remember that goes on the list too.


I'm thinking of desserts where there's a significant amount of
vegetable, not something sneaked in where it doesn't have flavor.


My late MIL used to make green tomato mincemeat pie and my mom made pie
with Blue Hubbard squash, very similar to puimpkin but slightly
different flavor.