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Old 27-04-2008, 07:02 AM posted to rec.food.drink.tea,sci.med.nutrition
Marshall Price
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Posts: 14
Default Catechin in tea reduces oxidized LDL, but milk in tea destroyscatechin

Joe wrote:
http://muvy.org/new.php?q=catechin


You can lower your blood LDL level by taking niacin, pyridoxine,
pantethine, and oat bran.

By the way, the BBC article said "the caseins in milk prevented this
effect by reducing the concentration of catechins in the tea," not that
it destroys catechins.

I found it curious that they attributed the whole effect to nitric
oxide. You'd think that would have been considered long ago, and there
wouldn't have been any mystery about tea at all.


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Marshall Price of Miami
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