"skeeter" wrote in message
...
All,
I fired up my duo this weekend and was surprised that with just a
chimney starter full of royal oak lump, I got up to 300 degrees with
the vent 1/2 open on the side firebox. That was a bit high for what I
wanted to smoke (beef ribs). How much luck have others had with
maintaining 200-225 on that rig, which I thought was the ideal temp
for low and slow.

Other than that - it's been a honey of a smoker. the split chicken
breasts turned out juicy and flavorful.


After I added an extension tube to the stack vent, I now see a 230-240F
temp in the chamber rather than the 300F + range I was seeing before.
Thanks to the group for that modification advice. I tried taking it down a
little lower and it became quite the chore to keep a stable temp. I set the
inlet at about half closed and it go 3 hours at 240F. I am really enjoying
the versatility of the CG Duo and the cast iron is great to grill on.

Joseph

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http://www.geocities.com/jrpitzner/BBQ

Brinkman Charcoal Smoker
CharGriller Duo w/Side Fire Box