"Walt Fles" wrote in message
t...
I can either get from import-from-chinas-great-wal-mart select packers cuts
of brisket for 1.67/#, or choice from the usa at a local butcher
for 2.99. Any reasons to go for either, one over the other?

Thanks in advance!


I don't think China is a beef eating country. It certainly isn't in Chinese
food, at least Chinese food in China. Throughout the 20th century beef has
been in our Chinese food, beginning in northern California about 1904, or
so. My question would be where are the Chinese buying the beef.

Kent