wrote:
Russ Perry Jr. wrote:
Jever
Herbs
for herbs I was originally
thinking spice -- like a wit or a pumpkin beer or a spiced
winter/Xmas beer... But Jever seemed a more extreme lesson.
There are no "herbs" in Jever- other than hops, of course. In the
German expression "Friesisch herb" on the label, "herb" translates to
something like "dry-astringent" IIRC.
Ah, didn't know that... It certainly tastes different than
other beers I've had. Hmm, not sure if I should keep it on
the list, or replace it with something SURELY spiced/herbed...
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