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Old 24-04-2008, 02:01 AM posted to rec.food.drink.beer
Russ Perry Jr.
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Posts: 7
Default New twist on the "best beer" question

wrote:
Russ Perry Jr. wrote:
Jever
Herbs

for herbs I was originally
thinking spice -- like a wit or a pumpkin beer or a spiced
winter/Xmas beer... But Jever seemed a more extreme lesson.


There are no "herbs" in Jever- other than hops, of course. In the
German expression "Friesisch herb" on the label, "herb" translates to
something like "dry-astringent" IIRC.


Ah, didn't know that... It certainly tastes different than
other beers I've had. Hmm, not sure if I should keep it on
the list, or replace it with something SURELY spiced/herbed...

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