Edwin Pawlowski wrote:
Which category would you put Mike Davis in?

Johnny Trigg?

Myron Mixon?

They all use thermometers for pit temperatures, and Thermopens for meat
temperatures.

BOB

Sissies.

Great barbecue has been around for centuries before the thermometer was
invented. When you become obsessed with a couple of degrees temperature
variance you should consider ordering pizza instead.



My pizza oven controller is +- 0.5 degrees, what's wrong with that? :-)