On Apr 23, 11:19*am, wrote:
On Wed, 23 Apr 2008 11:07:58 -0700, "BakerBoy"

wrote:

Good day, Friend!

Nothing unusual or exotic coming out of my kitchen these days. *Just
my regular small, basic sourdough loaf and sourdough english muffins
lately, and of course pizza about once per week. *I've also been
making pita, but, I've learned that, all things considered, I prefer
to make that with yeast. *Sourdough works, but it just doesn't taste,
smell, and feel like pita to me. *Pretty soon, I'm going to try naan
using the recipe in the YouTube video that was recently linked here.
It's basically the recipe I use for pita with yogurt, oil, and baking
powder added. *It looks like fun and I've never had naan, so I'll try
it.

How about you? *Baking anything new? *Searching for land again now the
the snow is starting to clear?

My best to your lovely bride, please.

Later,
Burney
Lying Low in Lakewood



Hey Burney! *Good to hear from you again, my friend.

Bakin' any good SD bread lately? *Anything new or earthshaking coming from
your critters...?

L8r,
Dusty -- on a hill east of Everett- Hide quoted text -

- Show quoted text -

So, any of you have a wood fired oven?