aem writes:

On Apr 23, 7:42*am, Melba's Jammin'
wrote:
I've got a couple boneless chicken thighs and a bottle of La Preferida
Salsa Verde; medium heat is what the bottle says. *What can I do that
will use all the chicken and some of the salsa?
[snip]

Mix salsa verde with sour cream. Put chicken in baking dish, cover
with mixture. Add whatever you feel like (I wouldn't feel like
tomatoes). Bake till done. I do this with chcken breasts and it's
tasty. -aem

I'm from the deep south in the US, and we make something like this
called "Ro-tel chicken" only we use ro-tel spicy peppers and tomatoes
(like extra chunky salsa...with only 2 ingredients) and we bake it as
a cacerole over a bed of egg noodles. I imagine though with green
salsa, it may look like baby puke.

However, if you really wanted to make this southern style, you'd fry
the chicken, make some black-eyed peas, and put the green salsa on top
of the peas.