cshenk wrote:

"Sheldon" wrote

cooks wants to cook half or a quarter pound it's pretty simple to
eyeball half or a quarter box... and who gives a rat's b-hind if
it's

Yup. Thats what I do.

I don't like to eyeball it, because I often end up with a remnant
that's not enough for the purpose. I use a kitchen scale to weigh out
the pasta. It's easy and sure.




Brian

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