Hi Folks,

I'm looking at making red pepper jelly for sale to local markets. I'm
wanting to avoid using anything artificial. I want to keep the ingredients
as simple and as natural as possible. The problem is that commercailly
available Pectins contain additivies.

Does anyone have any suggestions or tips. I've thought of making my own
pectin, so I'm looking for tips on this as well.

Many thanks for your thoughts,

Mat