"W. Baker" wrote in message
...
Gumbo wrote:
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: Diabetes Cookbook -- Best In The World?

: SOURCE: http://www.medicalnewstoday.com/articles/104789.php





: Main Category: Diabetes
: Article Date: 21 Apr 2008 - 4:00 PDT



: The All-Natural Diabetes Cookbook is a crossover book written to appeal
to people with diabetes and those who are simply looking for ways to live
a healthier life. It features 150 recipes that focus on whole foods and
unprocessed ingredients.

: Recipes include:

: - Caramelized Anjou Pear, Sage, and Gorgonzola Quesadilla
: - Minted Middle Eastern Meatballs
: - Caprese Pizzette
: - Fresh Baby Spinach Orzo Salad with Goat Cheese
: - Spa Chef Salad with Balsamic Tarragon Dressing
: - California Avocado-Bean Salad with Salsa Verde
: - American-French Caramelized Onion Soup
: - Vietnamese-Style Beef and Soba Noodle Soup
: - Bodacious "Steak" Burger
: - Sweet Potato Burrito Spirals with Bell Pepper-Avocado "Cr?me" Sauce
: - Tequila-Lime Chicken with Spinach Fettuccine in Creamy Jalapeno Sauce
: - Roasted Wild Salmon Filet with Orange-Miso Sauce
: - Herbed Zucchini-Carrot Couscous Stack
: - Roasted Garlic Mashed Baby Creamer Potatoes

: ADA's publications undergo a meticulous process to ensure that topics
and content are the most current, accurate, and useful to healthcare
professionals and for people with diabetes. The authors are drawn from
recognized experts: medical researchers, clinicians, educators, registered
dietitians, and nurses, and other members of the professional community.
Scientific and editorial committees review each manuscript before it
reaches the editing, design and production process. What sets ADA efforts
in books apart from for-profit publishing companies is that net proceeds
support ADA's mission to find a cure for diabetes and to improve the lives
of people with diabetes. For more information about ADA's books, including
high-resolution images, bios, and sample recipes, visit
http://www.diabetes.org/for-media/books-for-media.jsp.

: American Diabetes Association

Just looking at the list of recipies from this book astounds me. Why
salad with orzo, dish with couscous? all these starchy carbs would wreak
havoc with my blood sugars.

When will they ever learn?
When will they learn?

They won't.