New twist on the "best beer" question
Russ Perry Jr. wrote:
Jever
Herbs
for herbs I was originally
thinking spice -- like a wit or a pumpkin beer or a spiced
winter/Xmas beer... But Jever seemed a more extreme lesson.
There are no "herbs" in Jever- other than hops, of course. In the
German expression "Friesisch herb" on the label, "herb" translates to
something like "dry-astringent" IIRC.
|