A Silly Sourdough Question
You are all a bunch of big smelly poo poo heads. All of you, grow the
heck up. My 7 year old nephew can have more adult like conversations
then you people.
In article ,
Dick Adams wrote:
"Charlie Kroeger" wrote in message
...
Adams, admit it, you're a stupid old fart, and unless you have the excuse of
suffering from some recent head injury, you were probably always this way.
I tell you another thing asshole, bet you wouldn't say that to my face.
Be assured I would not take one step to be anywhere in the vicinity
of your face or any other member of your ugly anatomy, some of which
I might otherwise most joyously kick.
Charlie Kroeger" wrote in message
...
Septic tank bacteria is anaerobic i.e.no oxygen. The sourdough starter
contains yeast and bacteria that are aerobic organisms, requires oxygen.
Common sourdough yeast is a facultative anaerobe. You can look that up
on WikiPedia. It means that the yeast can use oxygen, by can take it or
leave it, according to conditions. As far as the sourdough bacteria are
concerned, they are probably anaerobes, or mostly so. There are a bunch
of them. In unstirred starter or dough, conditions are undoubtedly anaerobic,
at least eventually.
Septic tanks are mostly offtopical here. But follow your instincts. If we
do not appreciate you, we can ignore you or killfile you, if, like some other
recent nuisances, chose to post offtopically several times each day.
In recent years, there were reports that the Jersey Devil cultured sourdough
starter in an abandoned commode he found on his grounds. Such use qualifies
the commode as topical. It is a subtle distinction. I doubt if you would
ever understand!
What happened to Jersey Devil? JD, are you out there still? Come back, we
need you now! We are being overflooded by a tsunami of assholes.
--
Dicky
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