Thread: wisconsin folks
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Old 19-04-2008, 12:37 AM posted to alt.food.barbecue
Nunya Bidnits[_2_]
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Posts: 492
Default wisconsin folks

B~ wrote:
"Tutall" wrote in message
...
On Apr 17, 4:56 pm, "2fatbbq" wrote:
"Tutall" wrote in message

Mike & Barb are great folks for sure--decent cooks too--some of the
grub is gonna be cooked in their kitchen and delivered to us at the


Heh, I figured you'd know them as he's on the circuit. You (Far)
Northern boys have some odd sides; cheesy corn?

For y'all not having the luck of having far north eats, one of their
sides is something called "cheesy corn". Think creamed corn, but
cheese substituting for the cream.

Then again, I'm a western yankee, bet some here haven't have creamed
corn.


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I've lived in Wisconsin for 43 yrs (entire life) and have never heard
of cheesy corn. Sounds like a very local thing.

B~


How about corny cheese?

:-)

MartyB in KC

 

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