"Buddy" > wrote in message
...
> PAM spray is great except for its delivery system -- if I use it everyday
> it
> is fine, but if I use it sporadically it hardens and clogs up the nozzle,
> and I end up tossing it away when it becomes gungy looking, wasting it.
> Who
> wants to soak and clean the sray head every time you use a tiny squirt.
>
> I have tried using oils and greases as a substitute in baking, etc. but
> nothing beats PAM for this. Does anybody know of a substitute that works
> as
> well that you can just brush or wipe on?
>
>

Just turn the can upside down and use that for the last spritz on the pan.
That will clean the nozel for the next time.

Paul