Joe Cilinceon wrote:

"Dave Smith" wrote in message
...

It does seem a waste to bread good jumbo shrimp. It certainly not my
favourite
way to do shrimp. However, I am tempted to try my hand at coconut shrimp.


It isn't the only way I eat them but is one of my favorite ways. Out of the
3 lbs I had of these this was the last pound as the other two pounds where
grilled.

Here is the basic recipe if you are interested:

Coconut Shrimp

Peanut or vegetable oil, for frying
1/4 cup cornstarch
*1/2 cup Panko bread crumbs ( I use the honey flavored) - optional mixed
with coconut flakes
1 large egg beaten
Kosher salt and freshly ground black pepper
1 cup flaked coconut - ( if mixed with panko use a 1/2 cup)
1 pounds jumbo shrimp, peeled with tails on

Heat oil in a large deep skillet, or heavy pot or deep fryer to 350 degrees
F.

Dredge the shrimp with the cornstarch then the egg mixture and shake off any
excess. Press the shrimp into the coconut flakes (or coconut mixed with
panko) be sure to coat both sides.

Deep-fry the shrimp in batches until the coconut is golden brown, about 2 to
3 minutes. Using tongs or a slotted spoon, remove the shrimp to paper towels
to drain.

Orange Dipping Sauce
1/2 cup orange marmalade
1 to 2 tablespoons dark rum
1 lime, juiced

Mix all ingredients in a bowl and use for dipping.

Thanks. I will print that up and try it. But I may try the sauce that a local
restaurant used to do with marmalade, balsamic vinegar and a bit of mustard
powder. I go the ingredients from him when I pointed out there was something
different in the sauce, maybe mustard.. I tired it once and it was pretty good.