"kilikini" wrote in message
...
cybercat wrote:
wrote
I have a freind who used to be a shrimp farmer. He told me that
those tiny shrimp you get in junky shrimp salads? Those are the
floaters. They died and floated to the top of the tank

eyyuuuuuuu! I dont eat these, anyway. They always tasted weird when I
did. Now I know why.

I love ice cold steamed shrimp, peeled, with fresh coctail sauce. To
me they are better this way than any other way. (Though I love shrimp
egg foo yung, too.)

I used to LOVE egg foo yung, until I realized that I was allergic to eggs.
Bah humbug! It's okay. though, I found a work-around. I still make a
similar gravy and pour it over shrimp, bean sprouts, peas, carrots, and a
pad thai kind of pasta. It works for me.

This might be better than regular foo yung.