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Chinese equivalent of Russian zavarka and German Bruehstueck
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16-04-2008, 09:34 PM posted to rec.food.sourdough
Ron[_3_]
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Chinese equivalent of Russian zavarka and German Bruehstueck
OK, I remembered what we call this. It's a scald. Which can easily
happen if you don't look out when you're making it.
Ron[_3_]
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