ChattyCathy wrote:

http://www.recfoodcooking.com

I am going to blame Serene's recent post about 'tofu mayo' because it
reminded me how much I dislike tofu - but even I am tempted to try her
recipe grin.

BTW, apologies in advance for 'stealing' your idea to use for a survey,
Serene ;-)
--
Cheers
Chatty Cathy

Is that chip on your shoulder edible?

Tofu is good when prepared properly... Attempts to use it to imitate
other foods do not count as prepared properly IMNSHO.