On Apr 12, 9:29*am, CharlesLiu wrote:
On Apr 12, 7:26*am, wrote:

Hi folks,

I heard about Pu'erh yesterday and I'm intrigued. After reading the
About.com article, which is really just one guy's opinions, I am
curious what you folks think is the best type of Pu'erh to get. My
local Asian supermarket sells a few kinds of Pu'erh.

For instance, is there a particular Chinese brand that is good or bad?
And which is best approach to fermentation? My goals are improved
health, since this tea has been shown to lower cholesterol, and
flavor.

(Just for reference, SCC is an english-language group, and is
currently filled with China haters, the kind that would attack
paralympians in wheelchairs, you know...)

Honest Charles isn't telling the whole truth... there are people who
dislike China here, but there are also a large number of apologists
for the Chinese government who will assert with a straight face things
like China has freedom of speech and that anything bad you hear about
China is a CIA plot.