blessed style wrote:

On Sun, 13 Apr 2008 19:06:07 GMT, Sqwertz
wrote:

I thought of something I've never tried - lamb breast. They look
really fatty - as fatty as side bacon, which is why I've always been
hesitant to try them. I'm sure the meat will stand up well to a
long smoke with all that fat on top.

Anybody ever smoke these?

Nope.

Well, I guess I'm elected the guinea pig again. Next week it is.

-sw