On Mon, 14 Apr 2008 23:54:11 -0700 (PDT), "
wrote:

Low and slow seems to be
the best for me on pig parts like spares and baby backs. Especially
spares - I prefer them to baby backs, but they need a little more
attention.

I hope you mean 'both those kinds of ribs need more attention than
things like brisket' and not 'spares need more attention than baby
backs'. I'd say it's the opposite, and that baby backs need quite a
bit more attention than spares. To me, spares are easy to get right.
Haven't managed to get baby backs right--and I'm probably through
trying, given that on a meat-per-dollar basis, spares beat baby backs
2:1 on average.

"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
--
-denny-
(not as curmudgeonly as I useta be)