Hey All-

The local Habitat for Humanity is having a BBQ Cook Off. Entry fee is
$100. 1st place is $1000. We are to set up at 6pm the organizer states
most teams start cooking around 8pm. Judging/turn-in is the next
morning starting at 7:30 am. We are cooking pork shoulder.

- Given I'll be cooking on my NBSS with lump/wood chunks is there
enough time to cook? I've cooked picinics and boston butts
(separately) in about 6 hours.

Are there any other questions I should ask the organizers? There's
very little information available besides a minimal application.

TIA,

Rob
Q 4 all so long as it's not parboiled ribs!