VegA wrote:

On Sun, 13 Apr 2008 20:58:55 GMT, Grant Erwin
wrote:

The other day a guy told me that pastrami is just smoked corned
beef. 'Zat true? So if I buy a cheap marked-down bag of corned beef
at the local supermarket, how do I go about turning it into
homemade pastrami?

GWE

Not really answering your question but....if your gonna do that, why
not maintain better control over the process?

Make your own corn beef and turn it into pastrami?

I pick up the cheap point-cut brisket corned-beef around St. Patrick's
day.



Brian

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