On Sat, 12 Apr 2008, Sky wrote in rec.food.cooking today:

[...snip...]

I cooked one salmon filet already the other night using the "simple
pan-fry (med-high heat) in butter" routine with some salt -- rather
KISSed** it I did ; Next time, I think I might try to bake the salmon
(?). 'Fore too long, the weather will be condusive to grilling/Q'ing in
central Illinois, and I'd especially like to get recommendations for
cooking salmon that way, among other methods, too. TIA.

My wife got a marinade last Summer that we use for salmon and we love it.
The brand name is Soy Vay and it is called Veri Veri Teriyaki. We
marinate the salmon in it and then take it to the grill. I usually brush
on a bit more of the marinade after turning the fish.

I am not sure how long Soy Vay has been in stores, but we are happy we
found it. Very good! It has a good smell to it too while it is cooking.

John