On Sat, 12 Apr 2008 21:19:24 -0600, Arri London
wrote:


Yes used to shop at Jon's further south. They were always decent. Got
posole? Still not too late in the season to make some. Or else green
chile stew. Pork curry of whatever ethnicity you like? Noodles topped
with stir-fried pork? Cha siu bao? Pork kebabs?

Don't have any good green chiles here. A stir fry sounds possible...
The boneless leg meat has possiblities too. However right now I am
trying to make do with the condiments, spices, various additives...so
I don't have to buy much before I head home in about 3 1/2 weeks. It
is so much easier to cook when one has their entire larder to draw
from... Right now it is very, very limited. I broke down and bought
some rice from the bulk bin tonight...just a bit.

Christine