RegForte wrote:

Sqwertz wrote:

dave a wrote:

Here's a nice butcher chart from the Angus Beef folks

http://www.angus.org/pubs/beefchart.pdf

That diagram shows some of those newish "value cuts".

The IMPS specifications are much more in depth,

http://sqwertzme.googlepages.com/usdaimps


Wow. I've been looking for an online version since
my old link went /dev/null.

I've always had a bitch of a time finding it online so I posted it
there. Hopefully it will last a while at that link.

Now if I could only get the NAMP book that you led me to one time,
but they took it offline, probably for copyright issues.

-sw