Sqwertz wrote:

dave a wrote:


Here's a nice butcher chart from the Angus Beef folks

http://www.angus.org/pubs/beefchart.pdf


That diagram shows some of those newish "value cuts".

The IMPS specifications are much more in depth,

http://sqwertzme.googlepages.com/usdaimps



Wow. I've been looking for an online version since
my old link went /dev/null.

You da man.