Janet Wilder wrote:
George Shirley wrote:
Andy wrote:
What's the worst you've had?

Today, I made a buffalo burger and oiled it and tossed it on a teflon
pan on high heat (wasn't thinking) and sat to watch the tube. Even
with two exhaust fans running, it stunk up the place in a minute.
Probably two days of stink left to go.

Your most recent?

Andy
Andy: Cut thin slices of onion, put them on a piece of aluminum foil
and set around where needed. Seems to take the stink of burned food
and/or paint right out of the air.

George

Does it leave the smell of onion in its place?

Strangely enough it doesn't. I think the odors neutralize each other.