Today for lunch I made combination of yuba and tofu (both from
Hodo Soy), green onions, and corn (from our freezer from last
season). All this involved was sauteeing the onion and tofu in
a little canola oil, adding black pepper, tamari, and the corn and
yuba, and simmering it covered for a few minutes.

Very tasty stuff. Too bad the yuba's a little pricey.

Steve