On 2008-04-12, Victor Sack wrote:

Maybe those few with a little interest in food, a bit of intelligence,
and some sense of humour?

Since your reply is in the form of a question, I can only assume you're not
entirely sure. Don't mind me, I was feeling a bit peckish, my supply of '59
Dom Perignon and Baluga caviar having run dry due to the fact the US dollar
is one step above puka beads in value and stupid fishermen and dirtbag
poachers have pretty much accomplished what millions of years of evolution
couldn't. Don't worry, I'll be my old curmudgen self when the sun comes out.

nb