On Fri, 11 Apr 2008 18:56:55 -0400, "Evelyn Ruut"
wrote:

I love getting two meals out of one thing.

Asparagus isn't in season here yet envy - but what I do is to snap
the stalks, steam or boil the tips, and keep a bag in the freezer for
the ends. Perfect for soup : )

Nicky.