No off smells, so right now I am trying the cool
fermentation idea suggested by Will. I should know in 24
hours or so if I am having any luck with that method.

The good news is that I had recently sent some of the dried
Poilâne starter to a few folks. I checked with them and two
have it in the original envelope and have offered to send it
back to me.

All the best, and thanks for your comments,
--
Kenneth

How did this turn out? Have you checked for signs of life yet?

Stacey