On Fri 11 Apr 2008 06:40:57p, Puester told us...

lkm wrote:
Had Nepali food for the first time, dessert was small cakes shaped like
doughnut holes in a thick fruit syrup. Does anyone know the name of
this
dessert of any info. Thanks L




It sounds like a non-alcoholic version of baba au rhum.

gloria p


Hmm... I was going to say that. First thing that popped into my mind.
IIRC, however, the babas are yeast-based cakes. Perhaps these are not. Or
maybe I'm wrong.


--
Wayne Boatwright
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