Andy wrote:
George Shirley said...

Andy wrote:
What's the worst you've had?

Today, I made a buffalo burger and oiled it and tossed it on a teflon
pan on high heat (wasn't thinking) and sat to watch the tube. Even with
two exhaust fans running, it stunk up the place in a minute. Probably
two days of stink left to go.

Your most recent?

Andy
Andy: Cut thin slices of onion, put them on a piece of aluminum foil and
set around where needed. Seems to take the stink of burned food and/or
paint right out of the air.

George


George,

I'm game. Any onion or whick kind?

Andy
I always just used a white onion, the bigger the better.

George