Thread: just the liquid
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  #12 (permalink)  
Old 11-04-2008, 05:04 PM posted to rec.food.sourdough
Matt Fitz
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Posts: 9
Default just the liquid

On Apr 11, 4:08 am, TG wrote:
Published cookbook author or not if you don't use the skills you have
when communicating then what else do you expect people to think? You
did say you baked for 35 seconds....


No, he meant that he baked it for 35 inches.
 

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