Thread: Muddy fish
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  #18 (permalink)  
Old 08-04-2008, 08:46 PM posted to rec.food.cooking
Gregory Morrow[_2_]
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Default Muddy fish

James Silverton wrote:

*Marl *wrote *on Tue, 8 Apr 2008 09:25:09 -0700 (PDT):

*MJ There was a report awhile back about tilapia from China,
*MJ not being all that safe. *I've curtailed buying most
*MJ anything I can, which emanates from that country, until
*MJ they get their quality control act together.

I suppose traditionally raised tilapia might well have a muddy
taste since they were grown in the shallow muddy waters of rice
paddies before the fields were drained to ripen and harvest the
rice. It's really a very efficient use of space.

Let's be honest, I don't like the texture of tilapia even ones
I've selected from those swimming in a tank.



IIRC they were even the "featured fish" in the enclosed ecosystem of
the movie _Biodome_, which is a dumb parody of the Biosphere project
fiasco of a few years ago...


--
Best
Greg
 

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