"JW" wrote in message
...
Hey - I usually just buy fresh and cook, but our local Piggly Wiggly is
running a pretty good sale. Does anybody have experience with freezing
uncooked butts? Does it affect taste or texture? How long can I store it
frozen? How long should it take to thaw out an 8# butt in the fridge? Does
a meat thermometer read accurately enough at low temps to know when it's
unfrozen? Anything else I need to know? Thanks for all the advice and
feedback.
JW

the Pig here(wisconsin) had butts at $.99/lb last week---bought them stilll
in the cyro and froze---kinda small but will make great sausage or
sandwiches
buzz