Many notes have been written about the caffeine levels in different
brews but I would like to ask if the good stuff in tea remains in
subsequent brews? I was just thinking that I had brewed a very nice
little cup of Gyokuro last night and then to sleep. This am saw the
little gaiwan with the pretty green leaves and and rebrewed it. It was
mighty fine in taste. I was wondering if all the good poly..
catche..etc things are still there in the brew?
Jenn