In article ,
"Kathi Jones" wrote:

(big snip)

Looks like I'll have about 30 or so jars of goodies put up by the end of
the day. And more room in the freezer.

Kathi

I never bother to skin tomatoes that I bag and freeze. Just wash them,
dry them off, toss in a vac seal bag or zipper bag, toss in the freezer.
When you need some for cooking just take out a bag and let it thaw, the
skins slip right off and most of the water just runs out of them.
Sometimes I use the juice run off to make soup sometimes I just dump it.

George


That clear yellowish juice is real nice with a beef bouillon cube and a
pinch of red pepper flakes.

Bob

really?! I've often wondered what to do with it - cuz I've always thought
it was a waste in some way. I'll save it next time and try it.

thanks, Bob,

Kathi

A year or three back that was A HOT ITEM in hoity toity New York
restaurants.

--
-Barb, Mother Superior, HOSSSPoJ
http://www.caringbridge.org/visit/amytaylor
Pray for the abatement of her pain.