"George Shirley" wrote in message
.. .
(clipped)
We used to buy lemons in the Middle East that had been preserved in
honey. Have no idea how they did it but our Arab guests loved the
things. I was a little afraid of eating them myself.

George

Chicken liver. I knew you was nivver a Texan! Fer long anyhow. It really
is nice, but I just don't need that flavor every day! I suppose one could
use the honeyed citrus for either desserts or medicine. I believe many
things were preserved in honey by just drowning the fruit, whole or
sqozed? I'll look up in a book I have somewheres. One of the books on our
FAQ book list is about preserving in honey.
Nice thread, serene, getting us out of our comfort zones.
Edrena


Well, proves you too can be wrong Edrena. I'm not a only a Native Texan
but a Native American. Bred and born in Texas called it home until 1988
when we moved to Loosyanna. Still think of it as home and, if I ever win
the lottery, will move back there just to be closer to our descendants.
Both my sisters, several nieces and nephews and a whole slew of cousins
still live there.

I learned early on in the Middle East a valuable truism for expatriates in
third world countries. "DON'T EAT ANYTHING GREEN" and "DON'T EAT IT IF YOU
DON'T KNOW WHAT IT IS." I ate the goat brains and eyeball nerves but not
the honeyed lemons.

George

My folks came over after the 'taties spoiled. I guess we been trying to
preserve stuff ever since.
Edrena, never was a native anything. Was a hippie, once