Sheldon > wrote:

>"Kent" wrote:

>> When I try to heat up frozen pizza that was made in the home or from the
>> pizza parlor it just doesn't work. It's sometimes too dry, sometimes
>> overdone, or the crust falls apart depending on the method used. How do you
>> all reheat pizza that you've frozen?

>Huh?!?!? No normal person freezes left over pizza, that's illegal.
>Left over pizza must eaten for breakfast the next day, cold right out
>of the fridge, never reheated... same as left over Chinese food. I've
>never heard of anyone freezing left over take out... you're not right
>in the head, Kent.

Can't disagree, but suppose one ordered a boatload of pizza for
a party and overestimated. Can't take it to the food bank...
unsealed food, so freezing it is an approach.

Freezing a fraction of a pizza you didn't finish, that would
be silly.

Steve